@ned @ThatCrazyDude dead yeast is my guess.
try bakers yeast. you don't have to economize.
also, keep yeast in fridge or freezer.
you can use dead yeast as yeast nutrient.
@ned @ThatCrazyDude dead yeast is my guess.
try bakers yeast. you don't have to economize.
also, keep yeast in fridge or freezer.
you can use dead yeast as yeast nutrient.
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