𝘍𝘰𝘳𝘵𝘺𝘛𝘸𝘰@ThatCrazyDude @ned if you're fermenting in a soda bottle, you're right. They're designed to withstand the pressure. If you're doing it in an apple juice bottle with the cap on, it'll blow up in your cabinet.
Blow up may be excessive. It'll distend, pop and then go everywhere.
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