@ned @philcolbourn @ThatCrazyDude try adding sugar. I use a wine yeast with 230~2260g of sugar. Ends up sweeter and more alcoholic. Also pouring out a glass, put the lid on shake it tog get it aerated.
@ned @philcolbourn @ThatCrazyDude try adding sugar. I use a wine yeast with 230~2260g of sugar. Ends up sweeter and more alcoholic. Also pouring out a glass, put the lid on shake it tog get it aerated.
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