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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://mstdn.jp/users/YOUSAN/statuses/111250394255348101">yousan@mstdn.jp's status on Tuesday, 17-Oct-2023 21:38:19 JST</a><a href="https://mstdn.jp/@YOUSAN" title="yousan@mstdn.jp"><img src="https://gnusocial.jp/theme/gnusocialjp/default-avatar-stream.png" width="48" height="48" alt="YOUSAN" style="position: absolute; left: 0; top: 0;">YOUSAN</a><div><a href="https://mstdn.jp/@k_taka/111250380927653674" rel="in-reply-to">in reply to</a><ul><li></ul></div></section><article><p><a href="https://mstdn.jp/@k_taka">@k_taka</a> <br>まあ、地方で違うんだろうけど。</p><p>俺が知っている「志那そば」は、醤油味の鳥ガラスープで、割と淡白な味わいだ。</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/2197421#notice-4318576">In conversation</a><time datetime="2023-10-17T21:38:19+09:00" title="Tuesday, 17-Oct-2023 21:38:19 JST">about a year ago</time> <span>from <span><a href="https://mstdn.jp/@YOUSAN/111250394255348101" rel="external" title="Sent from mstdn.jp via ActivityPub">mstdn.jp</a></span></span><a href="https://mstdn.jp/@YOUSAN/111250394255348101">permalink</a></footer></blockquote>

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yousan@mstdn.jp's status on Tuesday, 17-Oct-2023 21:38:19 JSTYOUSAN
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- k_taka‮🔖‭
@k_taka
まあ、地方で違うんだろうけど。
俺が知っている「志那そば」は、醤油味の鳥ガラスープで、割と淡白な味わいだ。
In conversationabout a year ago from mstdn.jppermalink

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