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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://wandering.shop/users/effies/statuses/110915065157735121">Effie Seiberg (effies@wandering.shop)'s status on Tuesday, 22-Aug-2023 01:14:01 JST</a><a href="https://wandering.shop/@effies" title="effies@wandering.shop"><img src="https://gnusocial.jp/avatar/20863-48-20221109033356.webp" width="48" height="48" alt="Effie Seiberg" style="position: absolute; left: 0; top: 0;">Effie Seiberg</a><div><a href="https://wandering.shop/@effies/110914101507459903" rel="in-reply-to">in reply to</a></div></section><article><p>Step 8: Smooth out buttercream, cover inside of mouth with black fondant and cover whole cake in white modeling chocolate. Texture where lips meet the rest of the head/body to be dealt with tomorrow, it's late. <br><a href="https://wandering.shop/tags/food" rel="tag">#food</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/1973701#notice-3876000">In conversation</a><time datetime="2023-08-22T01:14:01+09:00" title="Tuesday, 22-Aug-2023 01:14:01 JST">about a year ago</time> <span>from <span><a href="https://wandering.shop/@effies/110915065157735121" rel="external" title="Sent from wandering.shop via ActivityPub">wandering.shop</a></span></span><a href="https://wandering.shop/@effies/110915065157735121">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/1434774">Smoothed-out mound-with-a-mouth of carrot cake covered in smooth spice buttercream. The inside of the mouth is covered in a thin layer of black fondant.</a></label><br><a href="https://stockroom.wandering.shop/media_attachments/files/110/915/055/867/872/363/original/e1ed2576ba6fb1a3.png" rel="external">https://stockroom.wandering.shop/media_attachments/files/110/915/055/867/872/363/original/e1ed2576ba6fb1a3.png</a></li><li><label><a rel="external" href="https://gnusocial.jp/attachment/1434775">Cake has been now covered in a thin layer of white modeling chocolate, and white modeling chocolate lips have been added over the black fondant to make a gaping mouth. (They're not blended into the body well, that comes later.)</a></label><br><a href="https://stockroom.wandering.shop/media_attachments/files/110/915/056/567/429/110/original/80bdf90d24c975b6.png" rel="external">https://stockroom.wandering.shop/media_attachments/files/110/915/056/567/429/110/original/80bdf90d24c975b6.png</a></li></ol></footer></blockquote>

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Effie Seiberg (effies@wandering.shop)'s status on Tuesday, 22-Aug-2023 01:14:01 JST Effie Seiberg
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Step 8: Smooth out buttercream, cover inside of mouth with black fondant and cover whole cake in white modeling chocolate. Texture where lips meet the rest of the head/body to be dealt with tomorrow, it's late.
#food
In conversationabout a year ago from wandering.shoppermalink
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1. Smoothed-out mound-with-a-mouth of carrot cake covered in smooth spice buttercream. The inside of the mouth is covered in a thin layer of black fondant.
  https://stockroom.wandering.shop/media_attachments/files/110/915/055/867/872/363/original/e1ed2576ba6fb1a3.png
2. Cake has been now covered in a thin layer of white modeling chocolate, and white modeling chocolate lips have been added over the black fondant to make a gaping mouth. (They're not blended into the body well, that comes later.)
  https://stockroom.wandering.shop/media_attachments/files/110/915/056/567/429/110/original/80bdf90d24c975b6.png

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