Allan Chow@Sempf if you like pork belly at all and have had "bao" at some gastropub (is that still a term) this is the og. Gua bao is bao with braised pork, crushed peanut brittle, pickled mustard greens (a taiwanese staple) and cilantro. It's crunchy. It's fluffy. It's savory. It's sweet. It's a fucking party in your mouth.
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