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Today is a No cook! Only food! day.

I thank the fucking stars above that I batch cook. Lamb saag with red lentils is currently quietly reheating in a pan, and I have a bowl of turmeric rice I made a few days ago that needs 2 mins in the microwave.

Zero spoons cooking.

(Making far more rice than I needed and then freezing the left-overs in old takeway tubs has been gamechanging. Just be careful not to leave it out too long before doing so, but it cooks from frozen in *2 minutes*. Works for every type of rice I've tried, including more complicated stuff like Mexican rice. Absolutely brilliant.)