@Zealist Unless you're somewhere that doesn't frost until close to December, it'll be difficult to produce full sized taters if your slip-producing taters aren't doing that yet.

I have a bunch of extras if you have like a p.o box you feel is sufficiently anonymizing.

That aside, are they in water? If so, I always tell people - dirt works way better ime. I also put them on heating mats to get going a little earlier. poa.st/@collatz/posts/AWwt2XnAqSyag42twe