Just had spaghetti squash. It's a vegetable that produces a perfect spaghetti. Keep in mind you don't cut it into spaghetti, it CONTAINS spaghetti on the inside.

I wonder if people in the 1800s were like "Oi spaghetti squash? You don't say."

How much did they cultivate it? What is the history of this squash? It seems to trace back to Japan, but I've seen no further information. At what point did someone decide you could make spaghetti out of this? Why aren't journos writing about this?