Esquites are the salad form of elotes, charcoal-grilled Mexican corn on the cob that is slathered with a creamy sauce, seasoned with chile powder and lime juice and topped with Cotija, a crumbly, aged Mexican cheese This version doesn’t require a grill, and instead chars the corn kernels in a hot skillet until browned and caramelized Cotija brings salty, milky accents to the salad