Cooking trick that people frown upon for some reason: add sugar if it isn't sweet, after all, you add acid if it isn't acidic enough and salt if it's not salty enough so why not do the same with sugar?
Cooking trick that people frown upon for some reason: add sugar if it isn't sweet, after all, you add acid if it isn't acidic enough and salt if it's not salty enough so why not do the same with sugar?
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