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It's summer so I made aubergines with ponzu, onigiri, and some seasoned tofu skins with shiitake.

Similar to https://quickandtastycooking.org.uk/recipes/aubergines-ponzu-soybeans-rice/

I did not have soy beans so I used tofu skins; I did not have yuzu juice so I used lime juice and sweetened it a bit with a little marmalade.

I made the onigiri with white rice. As fillings I used rehydrated shiitake, arame seaweed, sesame seeds, and also umeboshi. I went for more nori than usual.

#vegan