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@calchan @terri Thank you! Looks delicious!!

So, it sounds like the persillade reaches the table fresh and never cooked. I'll have find good parsley for that. I don't know why but I've been having difficulty finding it in supermarkets here.

I guess American kind of eggplant (bigger and thicker) fits better than Japanese kind (long and thin).

I'll definitely try this once I can find good parsley!