Ok but Reuben is not so traditional—instead of rye toast they use fresh-baked focaccia with rosemary. This is still good, with satisfyingly thick layer of pastrami & Swiss cheese oozing out.
Ok but Reuben is not so traditional—instead of rye toast they use fresh-baked focaccia with rosemary. This is still good, with satisfyingly thick layer of pastrami & Swiss cheese oozing out.
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