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@PNS my go to's are processing skinned chicken thighs from Costco into chunks for Karaage, in freezer bags w/ ginger, garlic, soy sauce, mirin, sake, toasted sesami oil, white pepper.

Chile Verde made with pork country style ribs cuts, also from costco. Roast 5lb pasilla peppers, 5lb jalapeños, taters, carrots, celery, nopales on a baking sheets, blanch 10lbs o tomatillos & blend. 1 gallon of homemade chicken bone broth from the Karaage processing.

Mama Maronis meatballs & sauce in vac bags.