mhoye but seasonally spooky@skinnylatte I sometimes wonder if there would be a great cultural-rapprochement video series to be made, that involved people who are introspective, self aware and articulate, but running into a new culture for the first time. As in, one one side of the table, knowledgeable food critics from one culture, on the other, chefs and culinary historians from a different culture, and some sort of conversation. Warm water... why? What do I need to understand here? Sweet desserts I recognize, but hot?
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