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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://zirk.us/users/ShaulaEvans/statuses/117175211962371323">Shaula Evans (shaulaevans@zirk.us)'s status on Saturday, 29-Aug-2026 06:45:28 JST</a><a href="https://zirk.us/@ShaulaEvans" title="shaulaevans@zirk.us"><img src="https://gnusocial.jp/avatar/82068-48-20230324070807.webp" width="48" height="48" alt="Shaula Evans" style="position: absolute; left: 0; top: 0;">Shaula Evans</a></section><article><p>Things I Learned: Why you should salt your eggs</p><p>via <a href="https://cookanyday.com/products/how-to-cook-microwave-scrambled-eggs-anyday?variant=39860194115674" rel="nofollow">https://cookanyday.com/products/how-to-cook-microwave-scrambled-eggs-anyday?variant=39860194115674</a></p><p><a href="https://zirk.us/tags/Food" rel="tag">#Food</a> <a href="https://zirk.us/tags/Cooking" rel="tag">#Cooking</a> <a href="https://zirk.us/tags/CookingTips" rel="tag">#CookingTips</a> <a href="https://zirk.us/tags/Eggs" rel="tag">#Eggs</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/6654918#notice-13098915">In conversation</a><time datetime="2026-08-29T06:45:28+09:00" title="Saturday, 29-Aug-2026 06:45:28 JST">about 19 hours ago</time> <span>from <span><a href="https://zirk.us/@ShaulaEvans/117175211962371323" rel="external" title="Sent from zirk.us via ActivityPub">zirk.us</a></span></span><a href="https://zirk.us/@ShaulaEvans/117175211962371323">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/6383135">On the left side, there is an illustration of an egg shell cracked open and a raw egg dropping out.Title: Why you should salt your eggsBody text: Salt is hygroscopic, which means it actually pulls water out of food. If you salt your eggs before cooking them in the microwave, this helps to soften the egg whites. The excess moisture can evaporate faster, concentrating the solids for richer, softer eggs. This trick is great for dishes like scrambled eggs and egg custards where you're aiming for that perfect smoothness. That's why in professional kitchens, they often let whisked eggs rest for a while after salting. It's a little step that makes a big difference in texture.</a></label><br><a href="https://cdn.masto.host/zirkus/media_attachments/files/117/175/202/983/564/123/original/5558c54c7c475fb7.jpg" rel="external">https://cdn.masto.host/zirkus/media_attachments/files/117/175/202/983/564/123/original/5558c54c7c475fb7.jpg</a></li><li><article><header><div>Domain not in remote thumbnail source whitelist: cdn.shopify.com</div><h5><a href="https://cookanyday.com/products/how-to-cook-microwave-scrambled-eggs-anyday?variant=39860194115674#Food">How to Scramble Eggs in the Microwave</a></h5><div></div></header><div>Microwaving scrambled eggs makes it easy to start your day with a protein-packed breakfast! Cooking scrambled eggs in the microwave also cuts down on cooking time and cleanup — that means no more scrubbing pans at 7 AM! Add mayo or sour cream for fluffy, soft, and incredibly silky eggs that you'll be excited to start your day with.
All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.</div><footer></footer></article></li></ol></footer></blockquote>

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Shaula Evans (shaulaevans@zirk.us)'s status on Saturday, 29-Aug-2026 06:45:28 JST Shaula Evans
Things I Learned: Why you should salt your eggs
via https://cookanyday.com/products/how-to-cook-microwave-scrambled-eggs-anyday?variant=39860194115674
#Food #Cooking #CookingTips #Eggs
In conversationabout 19 hours ago from zirk.uspermalink
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1. On the left side, there is an illustration of an egg shell cracked open and a raw egg dropping out. Title: Why you should salt your eggs Body text: Salt is hygroscopic, which means it actually pulls water out of food. If you salt your eggs before cooking them in the microwave, this helps to soften the egg whites. The excess moisture can evaporate faster, concentrating the solids for richer, softer eggs. This trick is great for dishes like scrambled eggs and egg custards where you're aiming for that perfect smoothness. That's why in professional kitchens, they often let whisked eggs rest for a while after salting. It's a little step that makes a big difference in texture.
  https://cdn.masto.host/zirkus/media_attachments/files/117/175/202/983/564/123/original/5558c54c7c475fb7.jpg
2. Domain not in remote thumbnail source whitelist: cdn.shopify.com
  How to Scramble Eggs in the Microwave
  Microwaving scrambled eggs makes it easy to start your day with a protein-packed breakfast! Cooking scrambled eggs in the microwave also cuts down on cooking time and cleanup — that means no more scrubbing pans at 7 AM! Add mayo or sour cream for fluffy, soft, and incredibly silky eggs that you'll be excited to start your day with. All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.

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