You can reduce your risk of Cyclospora infection by:
Avoiding pre-washed bagged salads
Thoroughly washing produce
Cutting away damaged areas
Heating food to 158°F, which kills the parasite
Washing hands and surfaces
You can reduce your risk of Cyclospora infection by:
Avoiding pre-washed bagged salads
Thoroughly washing produce
Cutting away damaged areas
Heating food to 158°F, which kills the parasite
Washing hands and surfaces
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