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we're starting to get the summer foods.

tonight, we'll have branzino in a lemon butter sauce, fresh steamed asparagus, and mashed potatoes.

made enough mashed potatoes to also do a pasteis de bacalhau that we'll actually fry up sometime this week. they freeze well uncooked, then just pop in oil or air fryer later.

also whipping up a black bean salad for lunches. black beans, corn, red bell pepper, onion, fresh cilantro, olive oil, lime juice, hot sauce.