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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://hachyderm.io/users/skinnylatte/statuses/116601507554582530">Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 19-May-2026 22:37:19 JST</a><a href="https://hachyderm.io/@skinnylatte" title="skinnylatte@hachyderm.io"><img src="https://gnusocial.jp/theme/gnusocialjp/default-avatar-stream.png" width="48" height="48" alt="Adrianna Tan" style="position: absolute; left: 0; top: 0;">Adrianna Tan</a></section><article><p>RE: <a href="https://hachyderm.io/@skinnylatte/116583739442456389" rel="nofollow">https://hachyderm.io/@skinnylatte/116583739442456389</a></p><p>Although as this article points out </p><p>I don’t think it’s sweetness I dislike in general </p><p>It’s one note flavors, food that’s not complex, that’s just.. sweet without balance or complexity that I dislike </p><p>Or perhaps a dislike for white sugar. Who knows. Jaggery, condensed milk feel more suitable for me </p><p><a href="https://www.eater.com/23991259/not-too-sweet-asian-dessert-memes" rel="nofollow">https://www.eater.com/23991259/not-too-sweet-asian-dessert-memes</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/6410649#notice-12621308">In conversation</a><time datetime="2026-05-19T22:37:19+09:00" title="Tuesday, 19-May-2026 22:37:19 JST">about 5 months ago</time> <span>from <span><a href="https://hachyderm.io/@skinnylatte/116601507554582530" rel="external" title="Sent from hachyderm.io via ActivityPub">hachyderm.io</a></span></span><a href="https://hachyderm.io/@skinnylatte/116601507554582530">permalink</a><h4>Attachments</h4><ol><li><article><header><div>No result found on File_thumbnail lookup.</div><h5><a href="https://hachyderm.io/@skinnylatte/116583739442456389Although">Adrianna Tan (@skinnylatte@hachyderm.io)</a></h5><div> from <span>Adrianna Tan</span></div></header><div>The first time I went to a work breakfast and got a plate of donuts I might have gone to the bathroom to cry.</div><footer></footer></article></li><li><article><header><div>Domain not in remote thumbnail source whitelist: platform.eater.com</div><h5><a href="https://www.eater.com/23991259/not-too-sweet-asian-dessert-memes">The Bitter Taste of ‘Not Too Sweet’</a></h5><div> from <span>Jaya Saxena</span></div></header><div>Asian Americans have claimed the phrase “not too sweet” as a defiant shorthand and a cheeky rallying cry. But is that maxim really true?</div><footer></footer></article></li></ol></footer></blockquote>

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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 19-May-2026 22:37:19 JST Adrianna Tan
RE: https://hachyderm.io/@skinnylatte/116583739442456389
Although as this article points out
I don’t think it’s sweetness I dislike in general
It’s one note flavors, food that’s not complex, that’s just.. sweet without balance or complexity that I dislike
Or perhaps a dislike for white sugar. Who knows. Jaggery, condensed milk feel more suitable for me
https://www.eater.com/23991259/not-too-sweet-asian-dessert-memes
In conversationabout 5 months ago from hachyderm.iopermalink
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1. No result found on File_thumbnail lookup.
  Adrianna Tan (@skinnylatte@hachyderm.io)
  from Adrianna Tan
  The first time I went to a work breakfast and got a plate of donuts I might have gone to the bathroom to cry.
2. Domain not in remote thumbnail source whitelist: platform.eater.com
  The Bitter Taste of ‘Not Too Sweet’
  from Jaya Saxena
  Asian Americans have claimed the phrase “not too sweet” as a defiant shorthand and a cheeky rallying cry. But is that maxim really true?

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