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Living in Singapore we were always on top of the latest food trends in Japan (hugely competitive Japanese dining scene, with many operators from all over Japan figuring out it’s easier to make good money with all kinds of regional cuisines and desserts in Singapore)

So I’m already a decade into the ‘basil and cheese’ on udon or ramen trend. Anyway, I just had that here in SF.

I missed it terribly. It’s not for everyone. (The Aomori udon at Taniku)

In the Peninsula and South Bay, Ramen Nagi has always had a delicious green ramen with the same vibes (also my fave ramen in this whole area. Yes it’s a chain. Yes it’s better than all the fancy ones with awards.)

#Food