Adrianna Tan"The degree to which British people understand Mexican food — especially compared with our American cousins — is somewhere beneath basement level. This would be fine and dandy if we all remained silent when it comes to the cuisine, or confessed to our ignorance, but instead of keeping our mouths shut we exhibit severe foot-in-mouth disease."
"Take, for example, the correctly castigated “Mexican week” episode of The Great British Bake Off in 2022, which not only reduced Mexican culture to sombreros, cacti and moustaches, but also displayed a general British ignorance of how to pronounce Spanish words. Send Paul to LA and have him pronounce pico de gallo as “picko de gallow” and it will earn him a Hollywood headshake!"
Not to mention the 'your rendang wasn't crispy' debacle on Masterchef UK
https://www.cnn.com/2018/04/04/asia/masterchef-malaysia-indonesia-crispy-rendang-intl/
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