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Singaporeans generally don’t go abroad to set up Singaporean restaurants (or get into F&B.. or move abroad in any large numbers)

So the closest to Singaporean food we can get is Malaysian food most of the time. If you really want to split hairs I just think of Singaporean food as almost the same as southern Malaysian but with 65 years of sovereignty / divergence :) but it would be a whole nationalistic debate.

It’s the same-ish food when abroad!

#Food #London #TootSea #Malaysia