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There is a tradition in various parts of the world to add salt and some fat or oil to tea and/or coffee – from Indian Ayurveda to Nepal to Mongolia and other parts of the world. We make an easy version of this sometimes using our Italian style stovetop coffee making equipment - adding some cracked cardamom pods to the coffee grounds, and adding a touch of ghee and a pinch of salt to the cups.

Cardamom is good in coffee, even without the oil/fat/ghee.

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