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@skinnylatte By "this side of the world" you mean North America, right?
Well, I'm not sure if there is anything really edible over there (in Canada, maybe?)
It's not about the ingredients, it's about the place where you ate it. (and while I've never been, I've met a few of them, and yes, people in Central and South America understand the concept of food - It's really an Anglo thing)