@skinnylatte Soup question: there's a Cantonese/Thai-Chinese place near me whose hot & sour soup I absolutely love. This description looks similar, so I'm wondering, does "thick broth" mean having a sort of lightly gelatinous texture?
@skinnylatte Soup question: there's a Cantonese/Thai-Chinese place near me whose hot & sour soup I absolutely love. This description looks similar, so I'm wondering, does "thick broth" mean having a sort of lightly gelatinous texture?
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