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@skinnylatte@hachyderm.io in New York, I had an instant pot that I was doing food experiments in one of them was soy milk; even though I don't remember the recipe I used, it was delicious

I stopped making soy milk in it when I, uh, fucked up once and it started shooting a piping hot steamy jet of soy pulp up onto the cupboard and ceiling...

I'm willing to bet a proper soy milk maker doesn't have that issue, though, and uh... hmm. I feel like you had another thread on this somewhere and I wonder if you had a machine you recommended (or if you've already posted that here somewhere); I drink a lot of soy milk. And after having had non-US style soy milk, it's all I want. I had a Korean one with black sesame out of these foil packets and they were so good and 😭