I brought home a portion of Tai Er’s sauerkraut fish for my wife to try. I ordered the spicy version for her. What I like about this place is they are very intentional about creating a flavor profile that is ‘not just spicy Sichuan’ (they even have that as a tagline), so flavors are complex and deep. The spicy version isn’t bright red the way it can be at many mid range Sichuan spots. It’s green, but full of green Sichuan peppercorns, that really sneak up on you. I was very happy to have it again! Also the portions are so large that it’s enough for 2-3 meals