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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://hachyderm.io/users/skinnylatte/statuses/115629108093229096">Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 29-Nov-2025 05:02:53 JST</a><a href="https://hachyderm.io/@skinnylatte" title="skinnylatte@hachyderm.io"><img src="https://gnusocial.jp/theme/gnusocialjp/default-avatar-stream.png" width="48" height="48" alt="Adrianna Tan" style="position: absolute; left: 0; top: 0;">Adrianna Tan</a><div><a href="https://hachyderm.io/@skinnylatte/115623586581956831" rel="in-reply-to">in reply to</a></div></section><article><p>How did I end up starting a food media thing?</p><p>(Working on launching it before Xmas)</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/5896815#notice-11609334">In conversation</a><time datetime="2025-11-29T05:02:53+09:00" title="Saturday, 29-Nov-2025 05:02:53 JST">about 11 months ago</time> <span>from <span><a href="https://hachyderm.io/@skinnylatte/115629108093229096" rel="external" title="Sent from hachyderm.io via ActivityPub">hachyderm.io</a></span></span><a href="https://hachyderm.io/@skinnylatte/115629108093229096">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/5506165">screenshot of a website. the page says:Also, MSG to us means Migration, Stories, Gourmet.
Why subscribeBy signing up, you'll get access to the full archive of everything that's been published. You'll also get access to our recipes and cooking techniques. And if you support us at a higher tier, we will even share our snacks!
Editorial Policy    We pay for all our meals.
    Ads and AI are clearly marked.
    All Chinese food is Chinese food. American Chinese, Indian Chinese, Cuban Chinese: not only are these real Chinese cuisines, we also want to celebrate and promote them.
    We want to expand knowledge and access to all Chinese foods to those who avoid meat, have allergies, or who may not have easy access to ingredients and restaurants. While not all of our features or recipes center this audience, we plan to clearly mark out content for them.</a></label><br><a href="https://media.hachyderm.io/media_attachments/files/115/629/105/650/497/130/original/7e41cff50f99a527.png" rel="external">https://media.hachyderm.io/media_attachments/files/115/629/105/650/497/130/original/7e41cff50f99a527.png</a></li></ol></footer></blockquote>

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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 29-Nov-2025 05:02:53 JST Adrianna Tan
in reply to
How did I end up starting a food media thing?
(Working on launching it before Xmas)
In conversationabout 11 months ago from hachyderm.iopermalink
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1. screenshot of a website. the page says: Also, MSG to us means Migration, Stories, Gourmet. Why subscribe By signing up, you'll get access to the full archive of everything that's been published. You'll also get access to our recipes and cooking techniques. And if you support us at a higher tier, we will even share our snacks! Editorial Policy We pay for all our meals. Ads and AI are clearly marked. All Chinese food is Chinese food. American Chinese, Indian Chinese, Cuban Chinese: not only are these real Chinese cuisines, we also want to celebrate and promote them. We want to expand knowledge and access to all Chinese foods to those who avoid meat, have allergies, or who may not have easy access to ingredients and restaurants. While not all of our features or recipes center this audience, we plan to clearly mark out content for them.
  https://media.hachyderm.io/media_attachments/files/115/629/105/650/497/130/original/7e41cff50f99a527.png

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