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Lately, there’s been some important work done by some folks there to celebrate the Indigenous foods of the Malay world.

Here’s a wonderful page on the food of the orang laut (the sea people): https://oranglaut.sg/our-food/

And here’s a page about the food culture of the Dayaks of West Kalimantan: https://www.slowfood.com/blog-and-news/the-unwritten-recipe-of-dayak-peoples/

https://dayakchillthoughts.wordpress.com/2014/12/08/dayak-tribe-of-borneo-food-edition-part-1/