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Beer Microdoser (sampler@freebeerextremist.com)'s status on Wednesday, 12-Nov-2025 17:32:46 JST
Beer MicrodoserStarted fermenting hot sauce today. It was a lot of work destemming all the little itty bitty peppers. The brine is a small amount of soy sauce mixed with water, powdered spices, and blended (mashed?) peppers.
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