Adrianna TanI spent most of my life in cities with ‘eat out every day’ cultures and sometimes it is very difficult for me to switch out of that mode. Exploring ‘outside food’ has been a thing that I’ve loved for as long as I’ve been aware and breathing. It’s very challenging for me to switch into a ‘mostly eat in’ culture, and now that we are on a budget while I’m figuring out what to do next, doing stuff like this helps me scratch that itch a little.
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