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@Remittancegirl coffee, and the addiction to it, is - apart from some of the good stuff it does to the few sustainable organic growers deep in the south american jungle - a hugely negative thing for the (global) environment. The enormous amounts of water it needs overall before it ends up in your stomach, the enormous amount of energy (roasting, packaging, transport, brewing, dishwashing, etc.), we really should probaly seriously try stopping that. Tea is similar.