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Craptastico (craptastico@poa.st)'s status on Wednesday, 09-Jul-2025 10:56:08 JST
CraptasticoHighest effort roast I've EVER made. Worth every minute!
Full brisket broken down to two vac sealed pkgs after smoke.
3 hour smoke, 60 hour souse vide @135, chill. Pat dry when ready to eat, 350 oven for 1 hour.
Best roast I've ever made!