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@skinnylatte "Not too sweet" is becoming more important for me as I age, too. My tastes have been shifting a lot in the last few years. I suspect that it's about losing sensitivity to other flavours and now I don't want the sugar to blot them out.

Someone gave me a few frozen pandanus leaves. I've never cooked with them before, and have eaten pandanus so seldom that I don't know what it's meant to taste like. What would you recommend as the first thing I should try?