@ZeroPointParadigm I'm not here to shill for my butcher, but...
I get guanciale here. In rural Colorado. And fresh oysters.
And we speak English the whole time. The last time I had a butcher like this was in Brooklyn and I can't exactly say what language we shared. Maybe Albanian
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sir_vito@noagendasocial.com's status on Wednesday, 23-Nov-2022 11:37:58 JSTsir_vito