It certainly is ?orange marmalade...
...Or, 'Dacrymyces chrysospermus', orange jelly fungus.?
But by the look of it, I still cannot dismiss orange marmalade...?
#fungi #orange #winter
#jelly #wood #walking
#nature #snow
#Japan
It certainly is ?orange marmalade...
...Or, 'Dacrymyces chrysospermus', orange jelly fungus.?
But by the look of it, I still cannot dismiss orange marmalade...?
#fungi #orange #winter
#jelly #wood #walking
#nature #snow
#Japan
@yewi @hajistar Don't know anything about the kanpō-yaku end of things, but bitter as a flavor is certainly something I've learned to enjoy since leaving the US, where sugar is king. We had heaps of na-no-hana at the table for six months out of every year before we were booted from our large garden plot by its owner, when care for my wife with ALS took priority over weeding. It's something I want to get started again in the remaining garden space. Delicious stuff.
@hajistar
Wow! That's fantastic!✨??
Well, in Japan (and perhaps many other countries), infusion of 'monkey's stool'? fungus (Polyporaceae) is recognised as medicine,
and they taste... yes, certainly bitter.?
LOL, yeah coco beans are very bitter too right? Eastern medicine says the bitter tea is the good one, or something like that. Someone told me jelly fungus is great for lung health.
I actually make and sell a whole line of candied jelly mushrooms, they are gaining popularity
@hajistar
Thanks!
Well, actually I licked them out of curiosity,
But I shouldn't mention the taste to keep their reputation.?
@yewi
Nice!
these make great candy!
@yewi @hajistar I may be showing my ignorance, but I'm pretty sure ours were just komatsuna left to flower and self-seed. They sprung up like weeds.
@fgbjr @hajistar
Oh that's fantastic thought, too.✨??
I also want them for my garden (and for bees?),
but where I live is a bit warm for them, so the flowering season is short and aphids are attracted more than bees...?
I wish yours do well!?
@yewi @hajistar I should figure out what to do with some broccoli that have failed to bud. They have great gorgeous frost-hardy leaves, but they're pretty "resilient" (tough). Any suggestions welcome! Long boiling? Roasting? Seems kind of もったいない to just leave them out there.
Even that is nice,
I used to use bolted Chinese cabbage as na-no-hana. (...Tecnically, all brassica families are!?)
@yewi @hajistar (Here's an image of the row, during the recent snowfall in a
Nagoya.)
@yewi @hajistar That was the advice of a neighbor as well. The plantings also went in a bit late. 反省!Next year!
...Or,
I checked out some blogs and they told that sometimes too much nitrogen causes that,
so putting something containing phosphorus and pottassium (like ash) in the soil to balance out, will make buds in next spring.?
@fgbjr @hajistar
Hmm... broccoli leaves?? ?
? I would thinly slice them, and stir-fry with some bacons or things like that.
@yewi @hajistar Thanks! I'll sharpen up the vegetable knife tomorrow and give them a taste of cell-wall sectioning. :-) Will make a good counterpart to daikon/carrot pickle salad kindly gifted by a neighbor. Very, er, spartan new year spread this year (but it's the, er, spirit that counts :-).
GNU social JP is a social network, courtesy of GNU social JP管理人. It runs on GNU social, version 2.0.2-dev, available under the GNU Affero General Public License.
All GNU social JP content and data are available under the Creative Commons Attribution 3.0 license.