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skye ?️‍⚧️ (skye@mastodon.lol)'s status on Wednesday, 07-Dec-2022 15:49:41 JST skye ?️‍⚧️

the food bank gave me this. who can tell me what it is and how I use it??? all it says in german is the ingredients and "ready to use" which is actually NOT HELPFUL
In conversation Wednesday, 07-Dec-2022 15:49:41 JST from mastodon.lol permalink
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  Alexandre Oliva (lxo@gnusocial.net)'s status on Wednesday, 07-Dec-2022 15:49:40 JST Alexandre Oliva
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  I second everything Ursalzone recommended.
  I like sprinkling this sort of farofa over green salads and cooked Brasiliens Grünkohl for crunchiness, and to complement seasoning (this brand is quite salty IIRC)
  https://en.wikipedia.org/wiki/Farofa may give you some more ideas. there's a link to Feijoada there; there are vegetarian variants that you might enjoy.
  In conversation Wednesday, 07-Dec-2022 15:49:40 JST permalink
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    Farofa
    
    Farofa (Brazilian Portuguese: [fa'ɾɔfɐ]) is a type of meal made from toasted cassava. It is eaten mainly in Brazil. It can be found commercially produced and packaged but can also be prepared at home based on family recipes. Most recipes will also contain varying amounts of salt, smoked meat, and spices. The consistency of the mixture ranges from large grains the size of cracked bulgur wheat or couscous down to a table-salt-sized powder. Most farofas have a very smoky and slightly salty taste, by and large used to accentuate the taste of meat, particularly barbecued meat and hearty stews. In Brazil, where farofa is particularly popular, typical recipes call for raw cassava flour to be toasted with abundant butter, vegetable oil or olive oil, salt, bacon, onions, garlic, sausage, olives until golden brown. It is sometimes served as an accompaniment to Brazilian feijoada and Brazilian barbecue. In Brazil, farofa is also used in a stuffing for poultry and other dishes, usually containing raisins, nuts, and/or finely chopped...
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  skye ?️‍⚧️ (skye@mastodon.lol)'s status on Thursday, 08-Dec-2022 13:09:40 JST skye ?️‍⚧️
  in reply to
  - Alexandre Oliva
  @lxo thank you!
  
  In conversation Thursday, 08-Dec-2022 13:09:40 JST permalink
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  Alexandre Oliva (lxo@gnusocial.net)'s status on Thursday, 08-Dec-2022 13:09:40 JST Alexandre Oliva
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  you're welcome! I hope you enjoy it
  
  In conversation Thursday, 08-Dec-2022 13:09:40 JST permalink

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