I made it!! Boozy pumpkin pie per James Beard’s recipe. I cooked the filling before baking, but for the next time: I should cook the pumpkin and sugar first for caramélisation (before adding cream and eggs). Nonetheless this was still delicious ?
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Shiina (yowatshiinaesq@mstdn.social)'s status on Sunday, 27-Nov-2022 14:49:22 JST Shiina -
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whetstone (whetstone@romancelandia.club)'s status on Sunday, 27-Nov-2022 15:10:45 JST whetstone Is this the recipe you were working from?
https://food52.com/recipes/39005-james-beard-s-rich-pumpkin-pie
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Sumio Yoshie (straycats@mstdn.social)'s status on Sunday, 27-Nov-2022 16:46:16 JST Sumio Yoshie @YoWatShiinaEsq looks good!
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