@dillyd My relatives would strongly disagree. The kitchen became a level of hell with heat, from sterilizing the jars, to hot wax plugs, to the lids sealing b/c of the jar's heat. Not a canner. Just watched some of the process when I wasn't kicked out of the kitchen for being a kid getting on their nerves. They probably had me help at times, but I don't recall.
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Steve's Place (steter@mastodon.stevesworld.co)'s status on Monday, 31-Aug-2026 07:43:50 JST
Steve's Place
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Bone Digger :ablobscream: (nead@social.vivaldi.net)'s status on Tuesday, 01-Sep-2026 15:43:52 JST
Bone Digger :ablobscream:
@steter @dillyd Sadly, I think recipe sites are some of the most bot / AI infested websites around.
Steve's Place repeated this. -
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hanktank61 (hanktank61@nerdjoy.social)'s status on Tuesday, 01-Sep-2026 15:43:52 JST
hanktank61
@Nead @steter @dillyd
Thanks Kitchen-Gods for good solid pre- internet cookbooks still being around, if in doubt.
On our shelves anyway. Natural processes when cooking, preserving and fermenting don't change.
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