https://www.thetimes.com/uk/scotland/article/bacon-and-mull-cheddar-scones-recipe-hzq56nbwq
Bacon and Mull cheddar scones recipe - These comforting savoury treats fly off the shelves at Café Cùil on Skye, says Clare Coghill
These are a savoury equivalent to our blueberry scones — both are irresistible when just out of the oven, and do really well with customers at the café. They’re so comforting, somehow — a wonderful, warming treat on a wet day (not unheard of on Skye).
I like to add a little Isle of Mull cheddar on top of the scones to go along with the crispy bacon and chives. However, if you can’t find Isle of Mull cheddar, any mature cheddar or strong cheese will do.