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I just made jalapeño poppers but also grabbed some aji mango stumpy chilis from the garden. These are like mild habañeros. My lord they are good. Real kick compared to the “sweet” jalapeños.

Air fryer version of poppers is insanely good and a lot more healthy. I use a little oil spray bottle to spritz the bread crumbs I put on top of the halved chilis filled with the cream cheese mix. Turns out great.

And FogDog panko is the best I’ve ever found in NZ.

https://www.fogdog.co.nz/blogs/news/stuffed-jalapeno-poppers-with-ranch-style-dressing