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   Radians (demonsixone@poa.st)'s status on Thursday, 16-Apr-2026 12:38:51 JST Radians

   in reply to

   • MG Mars
   • Terry
   I've been known to put sandwich peperoni on my burgers before so adding basil and pizza sauce isn't too far of a stretch for me.
   • pistolero likes this.
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     Terry (terry@poa.st)'s status on Thursday, 16-Apr-2026 12:38:52 JST Terry

     in reply to

     • MG Mars
     some hipster chef from Chicago tried to "recreate" Korean Mcdonald's pizza burgers. One burger topped with 1/3 inch sliced mozzerella cheese and thinly sliced pepperoni and the other one topped with Mozzerella slices and spicy italian sausage (in small lumps) and giardenerra. Both burgers had basil leaves instead of lettuce and oh right the patties were covered with pizza sauce.
     
     I'm obviously over simplifying but anyways he like both but said he like the Pepperoni one more.
     
     https://youtu.be/1Frwn4dcXjg
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     Terry (terry@poa.st)'s status on Thursday, 16-Apr-2026 12:38:53 JST Terry

     in reply to

     • MG Mars
     I've made bread a couple times before but have no idea how to make a bun of that size.
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     Radians (demonsixone@poa.st)'s status on Thursday, 16-Apr-2026 12:38:53 JST Radians

     in reply to

     • MG Mars
     • Terry
     You just need a springform pan like one of these.
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     MG Mars (martianm00n@poa.st)'s status on Thursday, 16-Apr-2026 12:38:54 JST MG Mars

     in reply to

     • Terry
     I am mulling that over. I may have to improvise with the bun. As for the patty, a pound is probably enough.
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     MG Mars (martianm00n@poa.st)'s status on Thursday, 16-Apr-2026 12:38:55 JST MG Mars

     in reply to

     • Terry
     I may just make this tomorrow.
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     Terry (terry@poa.st)'s status on Thursday, 16-Apr-2026 12:38:55 JST Terry

     in reply to

     • MG Mars
     where can I find a 9.5 inch sesame seed bun and patty of the same size?
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     Terry (terry@poa.st)'s status on Thursday, 16-Apr-2026 12:38:56 JST Terry
     The Burger King Pizza Burger was a massive 9.5-inch, shareable "pizza-inspired" burger introduced in 2010 exclusively at the NYC Whopper Bar for $12.99. It featured four Whopper patties, mozzarella cheese, marinara sauce, and pesto mayo on a large bun, sliced into six pieces. The 2,500+ calorie item was a short-lived, high-calorie novelty item