I don't know if I'm the only one to discover this, but xanthan gum makes a fantastic egg replacer for breading things for frying. Unlike oil or soy milk it holds onto the breading and you get full coverage.
I don't know if I'm the only one to discover this, but xanthan gum makes a fantastic egg replacer for breading things for frying. Unlike oil or soy milk it holds onto the breading and you get full coverage.
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