#WhatVegansEat, because I seem to have somehow accidentally gone from a bee sex shitposting account to a vegan cooking account over the weekend so I may as well lean into it. After all the discussion of dahl I was going to make one, but by the time I got round to thinking about it my wife had already started making a tofu and cashew stir fry so we had that instead.
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Jules she/her (afewbugs@social.coop)'s status on Monday, 09-Feb-2026 07:45:32 JST
Jules she/her
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Jules she/her (afewbugs@social.coop)'s status on Monday, 09-Feb-2026 07:45:31 JST
Jules she/her
There are sadly often a lot of labour abuses in cashew harvesting and processing, so we always buy #Fairtrade. In the UK a good brand is https://chooseliberation.com/
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Jules she/her (afewbugs@social.coop)'s status on Monday, 09-Feb-2026 07:46:06 JST
Jules she/her
Cashews are expensive, fair trade cashews doubly so, but a good hack in recipes that involve soaking and then blending them to make a creamy sauce or dessert base is to use sunflower seeds instead which work just as well but are much cheaper. We tend to save the cashews to eat whole.
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