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   Ganga (lifetimecooking@mastodon.au)'s status on Tuesday, 06-Jan-2026 09:12:33 JST Ganga

   I picked up a new jar of tahini from the Afghan shop today. So to celebrate I am making this dip/sauce/dressing.

   3-4 tablespoons Tahini
   2 tablespoons light miso
   2 tablespoons warm water (or more to get to a good consistency)

   Blend and enjoy! Thin with water for a sauce to use over rice, other grains or vegetables, or use as a salad dressing. Yum yum.

   EDIT: Can add lemon juice and/or garlic.

   #FromTheKitchen #Tahini #Miso #Dips

   • Steve's Place repeated this.
   • Embed this notice
     Ganga (lifetimecooking@mastodon.au)'s status on Tuesday, 06-Jan-2026 09:12:33 JST Ganga

     in reply to

     • Jeff Smith

     As an afterthought, and thanks to #Ottolenghi's recent newsletter on how to boost vegan flavours, I added a little nutritional yeast to the tahini-miso sauce. SO GOOD.

     I mixed some last night with rice, to taste test it. It was AMAZING.

     @sumisu3