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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 02-Jan-2026 08:47:54 JST Adrianna Tan

   I’ve been experimenting with toasting all kinds of nuts and flavoring them and a recent winner has been my

   - take a bunch of pecans
   - coat them in coconut and maple syrup
   - add nutmeg and lemon pepper powder

   • Embed this notice
     maya_b (maya_b@hachyderm.io)'s status on Friday, 02-Jan-2026 08:56:38 JST maya_b

     in reply to

     @skinnylatte

     these are pretty good too (and easy to shake up the recipe too)

     https://ottolenghi.co.uk/pages/recipes/spicy-nuts

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 02-Jan-2026 09:03:48 JST Adrianna Tan

     in reply to

     • maya_b

     @maya_b nice. I have a deep and irrational dislike of ottolenghi but one day I shall give it another shot (I find most of his recipes too bland)

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     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 02-Jan-2026 09:33:02 JST Adrianna Tan

     in reply to

     • Sam Levine

     @SRLevine nice, it yet. Would love that. Might try dill, my fave herb

   • Embed this notice
     Sam Levine (srlevine@neuromatch.social)'s status on Friday, 02-Jan-2026 09:33:03 JST Sam Levine

     in reply to

     @skinnylatte have you done walnuts with sugar + something spicy + fresh rosemary yet? it's a classic for a good reason!