I’ve been experimenting with toasting all kinds of nuts and flavoring them and a recent winner has been my
- take a bunch of pecans
- coat them in coconut and maple syrup
- add nutmeg and lemon pepper powder
I’ve been experimenting with toasting all kinds of nuts and flavoring them and a recent winner has been my
- take a bunch of pecans
- coat them in coconut and maple syrup
- add nutmeg and lemon pepper powder
these are pretty good too (and easy to shake up the recipe too)
@maya_b nice. I have a deep and irrational dislike of ottolenghi but one day I shall give it another shot (I find most of his recipes too bland)
@SRLevine nice, it yet. Would love that. Might try dill, my fave herb
@skinnylatte have you done walnuts with sugar + something spicy + fresh rosemary yet? it's a classic for a good reason!
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