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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Friday, 14-Nov-2025 14:41:54 JST Adrianna Tan

   in reply to

   • Shaula Evans
   • baconandcoconut

   @ShaulaEvans @baconandcoconut you can make delicious Burmese tofu using chickpea flour!

   • Embed this notice
     Shaula Evans (shaulaevans@zirk.us)'s status on Friday, 14-Nov-2025 14:41:55 JST Shaula Evans

     in reply to

     • baconandcoconut

     @baconandcoconut Oh, yes. I am a huge fan of chickpea flour and besan ladhu is one of my favourite (if rare) treats.

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     baconandcoconut (baconandcoconut@freeradical.zone)'s status on Friday, 14-Nov-2025 14:41:56 JST baconandcoconut

     in reply to

     • Shaula Evans

     @ShaulaEvans Turns out the answer is yes! If you are looking for gluten free and nut free flours that taste like something, I heartily recommend chickpea flour.
     https://www.hearthyfoods.com/products/squash-flour

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     Shaula Evans (shaulaevans@zirk.us)'s status on Friday, 14-Nov-2025 14:41:57 JST Shaula Evans

     Is there such a thing as butternut squash flour?

     I feel like that has potential.

     #Food #GlutenFree