Jonobie
Made the NYT "Fire Crackers". Basically an olive oil, garlic, red pepper, and other spices mix on oyster crackers, briefly baked to re-dry them out.
I can't tell if they're good but I keep "testing" them, which I think means they're good? 🙃
Next time I'd double the crushed red peppers-- these have a very mild and slow burn, but I'd love the "fire" to be more evident in the first bite.
Adrianna Tan
@jonobie turmeric, cumin, coriander, asafoetida
Jonobie
I also feel like these could have, er, "less white" spices on them. (It's literally a homemade ranch mix. 🙄 With at least the red peppers added! )
But what might those be? 🤔
Let me know! What spice mix would "fire crackers" have if you ruled the world? 👇
Adrianna Tan
@jonobie I have a recipe for you
Jonobie
@skinnylatte ...Also was curious whether a touch of black salt powder (kala namak) would work with some other spices. (Maybe those?) Because basically I wander around my life trying to figure out what to use it on. I love it... in very small doses.
Jonobie
@skinnylatte Damn, YESSSSSSS. My mouth just watered.
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