Conversation

Notices

1. Embed this notice
   covered in moss (pixouls@post.lurk.org)'s status on Saturday, 09-Aug-2025 05:24:59 JST covered in moss

   trying to make white cream curry but need a plant-based alternative with a decent amount of protein. not a huge fan of firm tofu. seems like seitan and tempeh could be the way to go, but i have no idea what brands to look for in the asian grocery store for tempeh. at least found some of the brands for seitan that come up on 99 ranch.

   https://www.justonecookbook.com/white-stew/

   • Embed this notice
     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 09-Aug-2025 05:24:57 JST Adrianna Tan

     in reply to

     @pixouls cashews and / or tempeh crumbles (take a block of tempeh and smash it)

   • Embed this notice
     Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 09-Aug-2025 05:52:20 JST Adrianna Tan

     in reply to

     @pixouls or.. lentils?? Not very traditional but I would love lentils in something like this